I have about 2 hours left. It is climbing closer to 300 but i am trying to keep under control. I read mixed reviews on foil. Not sure how to employ it
I have it in the oven at 250 for about 40 minutes now. It's only at 160 degrees. It has a total cook time of 5 hours 15 minutes at this point. Doesnt look like it will reach 200 degrees by 6 hours. Any insight?
Just remember, pork can't tell time. It could be done right sooner or later. Every Butt is different. You can not cook large muscle meats by time but only by temperature. FOIL AT 165 next time . Monitor the meat temperature in the oven too and don't just wing it. It is foiled now so it will not take any more smoke. You might as well save some propane. It will be done a little over 200 degrees internal temp of the Butt then you need to do the resting step like I outlined to you. That is very very important. You don't want to go to this much trouble and mess it up at the very end.