mmcq
Newbie
- Jan 3, 2015
- 3
- 10
I tried the recipe today. The ham looked great, it was also tender and moist. Butttttttt it had way to salty flavor. I used a smoked shank portion. Do not remember the brand. Suggestions? I served the ham at an office. Four of the ladies said it had too much smoke flavor. I am about to order twenty to do for Easter gifts. Any suggestions?