Okay so I'm getting tired of being stumped.. We have a few bars around town that just have amazing burgers, along with places like Five guys and such.. I am to the point where I am just irritated that I can't make a burger like I get at these places.. I'm talking about just a simple plain burger such as meat, cheese and bacon on a normal bun.. These burgers are just so juicy and flavorful. I've searched the internet and found some few tips but sometimes they are contradicted. Sometimes I've seen to use a binder such as eggs, egg whites, bread crumbs and other items. Other places say not to use these. I just don't know where to start honestly. I've also seem recommendations to use different types of meat. Ground round, ground beef, chuck, etc.. I want a juicy flavorful burger which you don't get from lean mean. However, as we know the more fat the more it shrinks. Anyone have some good starter tips that I could use and modify to my liking? Please help!