bmaddox
Master of the Pit
Whether not not the stall is important and if you foil or not is all personal preference. The end product when you foil is different than not foiled so it all comes down to what you are looking for (try two butts of similar shape and weight at the same time and foil one and you will see/taste the difference).
>I could personally debunk about half of what that guy writes.
>Just because it is on the internet does not make it gospel.
I can't argue with you there. But foiling seems to shorten the stall for me and many others, so it seems like evaporation is the real culprit. So if we can eliminate the stall and still end up with tender meat, then the stall itself is not "important".
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