- May 12, 2011
- 22,172
- 7,150
I have had great success using 3 : 2 parts Sugar to Salt. While rinsing the finished Gravlax is ok, do not soak the the salmon. The whole point of the Cure is to remove moisture. The suggestion to let the liquid drain is important, so is pressing. I also like to use the Dill. If you can find it, Scandinavian Akavit, made with Caraway Seed, is a good addition although any spirit will work, Whiskey, Grappa, Vodka, etc. One ounce rubbed over each fillet is good.The use of Vodka and sprinkling with a bit of Caraway Seed is a good substitute for Akavit...JJ