Long time no post...........Ribs!

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capt dan

Gone but not forgotten. RIP
Original poster
OTBS Member
Nov 2, 2007
3,357
11
Did a batch of ribs for a long time friend who has recoverd from a yrs worth of cancer therapies. He wanted ribs, so thats what he got.

Put 16 racks of BB's in the 60, and we watched and waited until the folks came around for the promised grub fest.

One hr into the smoke, apple and oak. 225-245 degrees.


and then again after foil, no glaze this time, about 4 1/2 hrs in.



and yes they were very well recieved by the guests.

Just before cutting them into 2-3 bone sectiona after the glaze.



Good time had by all, and we also feasted on pulled pork and pulled chuckrolls that I smoked 2 days prior.
 
Way to come back after a qview hiatus. Beautiful Dan.
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Wow that looks awesome
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It may have been awhile but what a way to come back I know that was some fine eating.
 
I am so glad your friend is in remission and doing well. Glad you were the one to makethe ribs and show your affection, and hot damn that is a load of ribs.
Good times, good friends and some extremely good news
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Nice smoke Dan, and the Q looks really tasty. Thanks for sharing good stuff with a good friend.
 
WOWThats a load of ribs you did there Dan. I'm glad your friends during well and his cancer is in remission. Man when he told you he wanted ribs I bet he didn't think thats many were coming to his table
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for a great job and a great thought for your friend. Get better
 
Thanks for the nice comments and the points too!
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My O My those look delicious! Thanks for sharing, maybe someday I can pull of a smoke like that! What a pile of bones you musta had when you got done!.
 
It just takes practice. You'll get there. I was searching for answers and help a few years ago too, and found it here and other nice sites.
After you smoke a couple hundred racks, you will get a feel for how they are doing, and have a confidence that always helps too.

Lotsa ways to smoke good ribs, most important part is to do them like you like them to taste.



Thanks for the comments and points folks.
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