Loin ribs, or so the package said.

[brandon91]

That looks awesome! Do you use all wood in your drum? I've only ever seen people use charcoal and wood chunks.

 

[pc farmer]

That looks awesome! Do you use all wood in your drum? I've only ever seen people use charcoal and wood chunks.

I do use all wood but it's set up alittle different

 

[pc farmer]

just scored some of these 
the price is amazing on these 
my family loves baby backs fall off the bone 
i do a 2-2-1 that everyone loves 

any advice on these?
thanks 

I never wrap ribs so I can't help. Sorry

 

[justplainbob]

so cus i wrap my ribs you wont say how long you cooked yours for 

ok thanks 

 

[pc farmer]

so cus i wrap my ribs you wont say how long you cooked yours for 
ok thanks 

Sorry, I misunderstood you. These cooked 1.5 hours over a wood fire.

 

[gary s]

Looks mighty tasty from here   Nice as always  

Gary

 

[pc farmer]

 
Looks mighty tasty from here   Nice ad always  

Gary

Thanks Gary.

 

[randyb]

Always heard the difference was in the size of the rack. I think BB are 1.5lbs per rack max. Anything over that is a loin back rib. But the same cut. That's from studying caused by this same dilemma... I like loin back, but St Louis trumps all for me.

Nice looking chunka meat whatever you wanna call it!