Left over Corned beef sandwee!

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dirtsailor2003

Epic Pitmaster
Original poster
OTBS Member
Oct 4, 2012
21,947
4,224
Bend Oregon
I did a Sous Bide experiment for Saint Patty's day.

Turned out damn good.

http://www.smokingmeatforums.com/t/...cks-day-corned-beef-now-with-the-final-report

Wife (ex vegetarian) wanted Ruebens made from the leftovers so bad she went and picked up what we didn't already have, Rye bread.

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Homemade Kraut

http://www.smokingmeatforums.com/t/252409/sauerkraut

Made the Russian dressing with mayo, ketchup, horseradish, mustard, salt, pepper.

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Pre-toasted the rye I hate soggy Ruebens!

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Yeah, that was a tasty sandwee!!!

Enjoy!!!!






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Case That looks good from what I could see them big pics. I like the rye toasted also when doing Ruebens 

Richie

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Case That looks good from what I could see them big pics. I like the rye toasted also when doing Ruebens 



Richie



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Thanks Richie! Yeah when posting from tapatalk the photos come in a bit bigger!


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I'm not a fan of Rubens,but I'll admit that's a great looking sammich!
 
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