I did a Sous Bide experiment for Saint Patty's day.
Turned out damn good.
http://www.smokingmeatforums.com/t/...cks-day-corned-beef-now-with-the-final-report
Wife (ex vegetarian) wanted Ruebens made from the leftovers so bad she went and picked up what we didn't already have, Rye bread.
Homemade Kraut
http://www.smokingmeatforums.com/t/252409/sauerkraut
Made the Russian dressing with mayo, ketchup, horseradish, mustard, salt, pepper.
Pre-toasted the rye I hate soggy Ruebens!
Yeah, that was a tasty sandwee!!!
Enjoy!!!!
Sent from my iPhone using Tapatalk
Turned out damn good.
http://www.smokingmeatforums.com/t/...cks-day-corned-beef-now-with-the-final-report
Wife (ex vegetarian) wanted Ruebens made from the leftovers so bad she went and picked up what we didn't already have, Rye bread.
Homemade Kraut
http://www.smokingmeatforums.com/t/252409/sauerkraut
Made the Russian dressing with mayo, ketchup, horseradish, mustard, salt, pepper.
Pre-toasted the rye I hate soggy Ruebens!
Yeah, that was a tasty sandwee!!!
Enjoy!!!!
Sent from my iPhone using Tapatalk