kicking it up big for new years!

Discussion in 'Pork' started by autoferret, Dec 31, 2010.

  1. autoferret

    autoferret Meat Mopper

    Hey guys,

    some q-view of todays big new years feast!

    I'm sure that my neighbors think i'm a bit off for starting to have a beer at 7am while i'm starting up the smoker but i'm ok with that!

    Starting up first will be the pork sence it has to cook the longest.

    Getting the smoker up to temp:

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    Look at those butts coming up to temp before there time is due!

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  2. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    bottoms up! will be looking for some more q. Nice rig too..................
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Beer & BBQ   [​IMG]    Can't beat that. Nice rig by the way!
     
  4. autoferret

    autoferret Meat Mopper

    Just got the wings preped to go on way later tonight!

    40lbs of wings!  got them for 1.20 a lb.  Kind of glad i got the cut wings and not whole.

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    20lbs of wings in franks hot sauce

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    10lbs of Soy Vay wings and 10lbs of Habanero wings (12 habaneros, 6 garlic cloves, EVO/Veg oil to make it creamy)

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    more to come later!
     
  5. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Can't wait to see the outcome. What size is that tank?
     
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now you are prepared thats for sure. As for the drinking early I have always heard it's five o'clock somewhere. So keep the good things going and enjoy thats what it's all about.
     
  7. ugaboz

    ugaboz Smoking Fanatic

    nice my man hell yea with the beer and nice smoker

     
     
  8. rbranstner

    rbranstner Smoking Guru OTBS Member

    Man you are going to have a great New Years. I wish I could say the same. Our plans were canceled because of the blizzard last night and the one coming again tonight. I could throw something on the smoker at home for the two of us but its not much fun smoking in -3 degrees and 30+ MPH winds. haha Have a great New Years and I will be watching for the finishing of the Qview.
     
  9. autoferret

    autoferret Meat Mopper

    The smoker is a 120gal tank w/ a 4' door and 2 slide out racks.  I built her to do big cookouts and whole pigs.

    but a bit of a update:

    spraying the butts w/ some apple juice

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    and who doesn't like some slaw?

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  10. autoferret

    autoferret Meat Mopper

    Just prepped the main dish for tonight.

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    what a slab o beef!
     
  11. thebarbequeen

    thebarbequeen Smoking Fanatic

    WOW! that's all looking AWESOME!!  and hey, seven is way past five o'clock - who said it had to be p.m.?  Cheers!  Have a great day cooking and sharing  all those good eats!
     
  12. ugaboz

    ugaboz Smoking Fanatic

    looking good man
     
  13. autoferret

    autoferret Meat Mopper

    a quick up date!

    5lbs of potato salad - check

    prime rib on the smoker

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    and man look at them butts!

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    and a quick quesiton...  is there such a thing as too many ABT?

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    thats not even half cut up yet
     
    Last edited: Dec 31, 2010
  14. tom37

    tom37 Master of the Pit OTBS Member SMF Premier Member

    Evrything is looking pretty darn good.

    Since you started tipping early, better make a mental note to remove the gloves and wash your hands before you take a trip to the sandbox.  

    Good Luck with the rest of the feast.

    Great looking PR
     
  15. autoferret

    autoferret Meat Mopper

    OK guys!!!!

    so here's the aftermath

    I had to wrap everything up tightly on the smoker, put the fire out, and drive 40min to my buddy house to set up and get everything ready for dinner

    here's the smoker all set up in its new home for the night!

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    some pulled pork!

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    prime rib

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    whats left of some jerk shrimp

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    lobster w/ garlic,butter,champain

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    more shirmp

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    dont have any pic of the chicken wings but i'm told that the habanero wings were amazing and they were a good hot
     
  16. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    that all look good, what a feast
     
  17. porked

    porked Smoking Fanatic

    Talk about a feast! Wow! Would have loved to been there, everything looks so great. Kudos to you and Happy New Year!
     
  18. arnie

    arnie Smoking Fanatic

    WOW nice spread! Can you hear me whining, whimpering, and begging?
     
  19. ak1

    ak1 Master of the Pit OTBS Member

    Looks great! Love the idea of jerk shrimp.
     
  20. ugaboz

    ugaboz Smoking Fanatic

    nice
     

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