A little back story first, my partner and I started a catering business and we've been kicking a$$ to put it mildly, not a whole lot of good que in this town so people have been going crazy over it...we've been selling sandwiches at the farmer's market on thursday nights, and we also did an event recently for a golf tournament banquet and served about 300 people..things are going well....on to my situation. We need to do a couple shoulders and a couple brisket flats for tomorrow night, so we rubbed everything down and I just ran home from work quick to start the MES and throw in the pork butts (my assignment), well I hadn't used the MES for awhile because we've been cooking on our big custom rig, anyways, I start it, get it to about 230, pour some water in the pan and get the wood chips going, then I go in the house to grab the butts..come back out and open the door and JESUS CHRIST THE WHOLE DAMN THING IS ABLAZE!! It seems that there was a bit of rendered animal fat that dripped down and caught the heating element, and that in turn caught everything else on fire..picture if you will, me in a business suit, holding a cookie pan with two rubbed down pork butts, throwing things that are currently on fire into my yard and screaming every curse word I could think of at the time..long story short I got it under control, got everything out and washed off, and now we're cooking...what a way to start a smoke :P