Ok...here is my delema. I have an 8 pound butt (you know what I mean!) I was planning to get a 6 pounder but this is all they had at the butcher. Should I cut it down. I was hoping to have a 10 hour smoke but if I have to get up early I will. Any insight on this problem would be greatly appreciated!!! Im cookin it on my B-day for my buds at the local watering hole.