Hey guys, I'm new to this page but not new to smoking. I have never smoked on a pellet grill before because I've always been against them and have always smoked on stick burners. I started a brisket at 10pm on a pellet grill for the first time last night and sometime (idk when) had to have been really early in the cook, the smoker had a flame out and it stopped cooking. I woke up this morning at 645am and the smoker was cold and brisket was about 45F. I'm assuming the flame went out early and it's been chilling in the 45F weather. Should I throw it out, or should I fire it back up and take my chances? I've had people tell me they have let a brisket sit on the counter for 8-9 hours before to marinate so I'm not sure what I should do.