Today, I have got two butts on for pulling later. One is 5# and the other is about 7#. I rubbed them both with the following: Mustard Brown Sugar Salt Pepper Garlic Powder Onion Powder Dry mustard On the smaller, I injected with about 3 oz of Allegro Hickory and the other is just rubbed. I let them both sit in the fridge for 36 hours. Next, I have prepared some baked beans using the following: Bush's original baked beans Brown sugar Red and green pepper Onion A little molasses Mustard Ketchup bacon strips ham pieces from my first smoked ham Lastly, I have my apple juice mixed with some white rum to spritz with. It is about 50 degrees here and they went on at 10:00! Off too smoke!