Looks Great, PB !!!
Thanks Bear- did 25 lbs of Pork yesterday- that's a good day in my book
she was done and pulled easily and that fat cap looks like its been to hell LOL
HEB is Texas based grocer...
Buck a pound ?!?! We're lucky if we see it on sale for under 2 bucks!!! What's "HEB"?
Bear
Thanks Big Tim !!!
HEB is Texas based grocer...
Sorry, Bear... I'll be thinkin' of you while these butts are smokin'... :-)
Thanks Big Tim !!!
Dang---A little too far to drive.
Bear
I have a couple of butts in the MES drippin' on the chickens roasting underneath 'em...
Sorry, Bear... I'll be thinkin' of you while these butts are smokin'... :-)
Maybe, "To Hell & Back, Fat" would work.
Looks Great, PB !!!
You could make a movie out of that----Call it "To Hell & Back". OOOPS, already taken----One of my favorites!!
Bear
What was the IT when it was done? 8:45 total seems really short for a butt of good size.I have the MES 40 with the big window and I love it. I smoked a big old boston butt from SAMs club today. It was a monster. I did it at 225 for 4 hours and then double wrapped it in foil for another 4 hours. To my surprise it was done..I did unwrap it and applied heavy smoke for about 45 minutes, turned out great. One thing I am finding out is that it cooks a lot faster than my old smokers. Happy happy happy forgot to take a picture of it
The Maverick ET-732 will be your most useful tool and smoking friend - all the pros here use this one or something very similar.
Hi Smokers!!! I'm a newbie to smoking and have the MES 40 inch with window. Smoked in it the first time on Sunday. I did 6 turkey legs, a pork loin and a whole chicken. I think I let them cook a little too long, but it has a great smoke flavor. Looking forward to learning from the Pro's around here.