There were two ladies vying for my attention at the local watering whole last night, so I did the only fair thing to do and offered them both a ride home......
Oh, sorry, wrong forum!
I've stalked this site for years and subscribed to Jeff's newsletter as well, using many of his great recipes. I thought it was time to give the forum a shot and see if I could pick up some more wisdom and maybe even share a tidbit from time to time as well! I've been outdoor cooking for ~25 years but I still have lots to learn. I take criticism well because I've had lots of practice! I'm from Tennessee and I like my ribs dry, my butts vinegary, my chicken spicy, and my steaks rare enough to fight me for the salad! My go to smoking woods are hickory and cherry, usually blended together. My current cooking arsenal includes: a Weber Genisis gas grill, a homebuilt charcoal grill, a homebuilt gas vertical propane smoker made from an antique refrigerator, a Rec Tec 700 pellet smoker, a homebuilt stick burner smoker of the tow behind variety, a Blackstone griddle, a 2 burner fish cooker, and a 40 gallon cast iron stew pot. I look forward to getting to know ya'll!
P.S. - I suck at remembering to take pictures, so I hope ya'll can help me with that!
Oh, sorry, wrong forum!
I've stalked this site for years and subscribed to Jeff's newsletter as well, using many of his great recipes. I thought it was time to give the forum a shot and see if I could pick up some more wisdom and maybe even share a tidbit from time to time as well! I've been outdoor cooking for ~25 years but I still have lots to learn. I take criticism well because I've had lots of practice! I'm from Tennessee and I like my ribs dry, my butts vinegary, my chicken spicy, and my steaks rare enough to fight me for the salad! My go to smoking woods are hickory and cherry, usually blended together. My current cooking arsenal includes: a Weber Genisis gas grill, a homebuilt charcoal grill, a homebuilt gas vertical propane smoker made from an antique refrigerator, a Rec Tec 700 pellet smoker, a homebuilt stick burner smoker of the tow behind variety, a Blackstone griddle, a 2 burner fish cooker, and a 40 gallon cast iron stew pot. I look forward to getting to know ya'll!
P.S. - I suck at remembering to take pictures, so I hope ya'll can help me with that!
