SS: Actually, the crab claw parts were "more bark than bite" (to make a pun out of an old phrase), so if you like bark, they were great! But, if you like the softer meat, then you'd be disappointed. I like both, so I was happy, but if I'm making a big sammy and not just snacking, I like the softer meat on the inside.
My wife took some to work on Monday, and the girls she works with said it was great, and that it tasted like an expert made it. I'm no expert...the technique assistance and recipes I got from here sure had something to do with it.
As for the probes...
I have a Maverick 732, and this particular probe is made for that model. It has a 6 foot cord, which is twice as long as the probes that came with the 732. So, we get back to the chain being only as good as its weakest link: my 732's reach is only as long as the shortest probe.
Just something to think about: if you want a longer reach, you need to replace all of the probes you plan to use. It would be nice if they made some kind of "extension cord". Hmmm...maybe we can patent something!
Happy smoking!!!