Ground Formed Bacon Money shot

[tropics]

Richie, that GFB looks top notch my friend! I could take a plate like that any day! Nice job!

Justin thank you my friend I am totally satisfied with this and Mamma loves it.Thanks for the points I appreciate it

Richie

 

[BGKYSmoker]

Looks real good.

 

[tropics]

 
Looks real good.

Rick thanks I am happy it came out like this Thanks for the points

Richie

 

[SmokinAl]

It looks fantastic Richie!

Your breakfast looks delicious!

Point for a great looking meal & making the carousel!

Al

 

[paul nj shore]

    Richie 

  Looks great ,  I make my wifes  longanisa this way except for the smoke

 Paul

 

[uncle eddie]

Wow!  What a great idea.  It looks delicious too.  Points!

 

[tropics]

 
It looks fantastic Richie!

Your breakfast looks delicious!

Point for a great looking meal & making the carousel!

Al

Al Thanks it was tasty & very filling,thanks for the points and the carousel ride,I appreciate it

Richie

 

[tropics]

 
    Richie 

  Looks great ,  I make my wifes  longanisa this way except for the smoke

 Paul

Paul I assume your wife is from the Philippines Thanks for the points I appreciate it 

Richie

http://www.smokingmeatforums.com/t/235465/langaniza-philippine-sweat-sausage-w-garlic-rice

 

[browneyesvictim]

Outstanding Richie! Ill have to remember this the next time I get a thin slab. Point!

 

[tropics]

 
Wow!  What a great idea.  It looks delicious too.  Points!

Ed Thanks it is good Thanks for the point I appreciate it

Richie

 

[tropics]

 
Outstanding Richie! Ill have to remember this the next time I get a thin slab. Point!

I was so happy to have saved the belly doing it this way Thanks for the point I appreciate it

Richie

 

[b-one]

Wow I missed this as well. That looks amazing!Thumbs Up. I wonder how it would stuff...:devil:

 

[GaryHibbert]

Great job Richie. I really like this idea and can sure see some of this in my future.

POINT

Gary

 

[bluewhisper]

That finished result looks great, I guess it would be perfect as a layer in a sub sandwich.

 

[Rings Я Us]

:points:




That really has some caramelization going on!
Fine looking product..
Johnny B

 

[tropics]

Wow I missed this as well. That looks amazing!

. I wonder how it would stuff...

b Stuff into what? Thanks it was money saved to me,thanks for the points I appreciate it

Richie

 

[tropics]

Great job Richie. I really like this idea and can sure see some of this in my future.

POINT

Gary

Gary You will like this not that long curing and it taste great Thanks for the points I appreciate it

Richie

 

[tropics]

 
That finished result looks great, I guess it would be perfect as a layer in a sub sandwich.

BW I haven't had a BLT in ages Thanks for the idea 

Richie

 

[tropics]

That really has some caramelization going on!
Fine looking product..
Johnny B

Johnny Thanks not much sugar in their to burn,just enough salt also Thanks for the kind words

Richie

 

[bdskelly]

I'm 2 weeks behind on this Rich. Amazing post. B