Gold grade American Wagyu cowboy and end KC strips

[hoginme]

Decided to hook these up last weekend. Dry brined the cowboy overnight with just kosher salt and did an 8hr dry brine for the strip, pepper, garlic, onion . Reverse seared on the offset with white oak then 600 on the Weber for a minute. I totally jacked up the finished picture of the cowboy but it was perfect for just a tad over rare, I was ready to eat!

 

[gmc2003]

Looks really good to me. A few PBRs, removal of my glasses and that last shot is in perfect focus.

Point for sure
Chris

 

[sawhorseray]

I can see it well enough to know that I'd be real happy sitting down to eat it, Like! RAY

 

[jcam222]

Looks really good, cooked just right.

 

[robrpb]

Nice looking steak and potato. I bet it melted in your mouth.

 

[sandyut]

I would be fumbling the camera if I was about to take a bite of that too!

Good lookin beef man!

 

[Brokenhandle]

That looks awesome, and perfectly cooked! Could eat off that for a couple days

Ryan

 

[HalfSmoked]

Yes cooked my kind of way. Don't need no tater just that steak works for me.

Warren

 

[JLeonard]

Oh man! That looks excellent.
Jim

 

[SmokinAl]

WOW!
That is a beauty!
Al

 

[chef jimmyj]

That is some beautiful Beef...JJ