- Jun 11, 2023
- 17
- 21
Temperatures in my neighborhood have been between 95-108 degrees for the past couple of weeks making it too hot to bake in the house so…I cranked up the gas grill and baked outside. We had pizza last weekend and today, I ventured into baking my bread out there.
It’s a bit of a learning curve finding the correct temps on a gas grill as they are not as regulated our commercial oven but the end result was up to my standards and has provided a good baseline from which to work.
The pizza dough and bread are both from a sourdough starter.
It’s a bit of a learning curve finding the correct temps on a gas grill as they are not as regulated our commercial oven but the end result was up to my standards and has provided a good baseline from which to work.
The pizza dough and bread are both from a sourdough starter.