SmokinAl
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If your talking about water bath canning them, they won't be as crispy.How would it work if you did them in the vac sealer and then after the 3-5 days canned them in mason jars? I ask because I am very impatient when it comes to homemade pickles, green beans, cauliflower what ever it is I make.
The heat takes some of the crispiness away.
Al