I wanted to make a garlic roast beef, but I've got ta clean out the freezer for the next steer. Pulled out an Eye Round Roast.....good enough for me!! I took 8 cloves of garlic, sliced into slivers, and inserted them around the roast. Then rubbed w/ more garlic,thyme, and black pepper. Smoked @ 225 til internal of 100 I then added more rub to the drippings, basted and wrapped the roast Finished in the smoker til internal of 135, then rested it for an hour. I was starving so I cut off a couple of slices and wrapped it back up for the fridge. With all the garlic, it still could have used more!!! LOL Oh, and the taters.....I've never had good luck with em.....after 5 hours in the smoker, they still weren't done. Oh well, off to the slicer....sammies for lunch this week!!! Seemed kinda fattie for a eye round but it's not store bought and our beef tends to be on the fattie side anyhow. Da** cows are spoiled!!! Anyway, I'm definitely gonna try this again....maybe w/ a garlic marinade to start with(looking for more garlic taste)! Suggestions always appreciated!!!! Thanks for checking out my thread!