Separate names with a comma.
Discussion in 'Sausage' started by c farmer, Jan 22, 2016.
How's things coming along Adam ?
Sticks at 145 IT. Once they are done I will move the probe to the chubs
Man Adam, Looking great You are going to have all kind of goodness there Nice
I'll bet it's getting close now!
Sticks are done
Cooling on the snow
Chubs are at 136
Nice cooler! Those sticks look great! I wish I wasn't to lazy to make sticks and sausages but my health is better off for it!!
Looking forward to a sliced shot!
Glad to know there's a good use for snow....
Well the wife left the dog out. Yea, she got the sticks. Damn.
Chubs still smoking
Oh crap! Now that hurts to hear!
Oh man, sorry Adam ! That sucks !
That's too bad, but at least somebody got to enjoy your hard work! I bet that will be the last time you cool sausages off in the snow unattended.
I was outside too, just not there. She was quick
No!!!!! That's why I use my walk-in (aka garage) for cooling down my smoking project!
Adam that is a bummer sorry to hear that.
She won't get the chubs for sure.
Looks like sticks are on the smoker next weekend.
Chubs been smoking for 12 hours and only 147 IT. They are killin me
Everything lookin good, Adam...sure sorry the dog got the sticks before you got even a taste! I'll bet the chubs turn out good though...Thumbs Up
Hang in there man ! Thumbs Up