Fritz's mini WSM build

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I decided to go with some smoked chicken breasts.  We always have them on hand.  I used the recipe in Jeff's book.  I have them on the smoker right now.  I'll post Q-views when I finish smoking them.
 
I was looking for something to smoke that was going to be relatively quick and easy.  I decided to go with the smoked chicken breast in Jeff's book.  I mixed up the spices and allowed them to sit for about 45 minutes.


I used apple wood and kept the temperature at 240-260F.  After about an hour and 30 minutes I put in a probe and the breasts were 170.  So a little over cooked.  But we ate them just the same.  The recipe calls for a little cayenne pepper, I went a little light, but the family thought it was a little spicy.  I liked it but will drop down a little on the cayenne.

 
I had issues keeping the temperatures down.  It kept going up to 225 or higher.  I added some snow to the water pan and was able to keep the temperatures down to 190-ish.
 
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