- Jun 4, 2017
- 4
- 10
Bought the masterbuilt 44 inch smoker. Never smoked before but we loved it when our friends did so got one for ourselves. I grabbed a bag of the kingston wood chips when I bought the smoker. I can't get a good smoke though. I got very minimal smoke at all out of them. I've had it at 300-350 degrees for hours and tried putting it on my regular grill first at 400-500 degrees and barely get anything. Not even enough smoke for the burner door to fill up and only a few mins of smoke. I switched the chip try out for a cast iron skillet. Didn't even try the tray based on what I read up on before even buying it. The chips just go black after a while. Any ideas?