first time pastrami w Q/view

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nylan01

Smoke Blower
Original poster
Jul 14, 2014
81
26
Tennessee
3/262015 I got a 4lb corn beef brisket day before yesterday, soaked it in water for 16 hrs changed out the water every 2 hrs for the first 8 hrs. kept it in fridge over night. i am going to rub it down and let it rest for a while befoe i smoke it with hickory wood.

pictures are coming
 
Got my rub on, now letting it rest to soak in some of the flavors.

I am going to smoke it like a brisket on my lang reverse smoker .     (old fashion stick burner)
 
the rub recipe i got from worktghr. just the smell of it makes my mouth water
drool.gif


4 tablespoons fresh coarsely ground black pepper
2 tablespoons coriander powder
1 teaspoon mustard powder
1 tablespoon brown sugar
1 tablespoon paprika
2 teaspoons garlic powder
2 teaspoons onion powder
 
I think I got past the stall pastrami IT is at 183 now gonna pull it at 190 to 195
 
the rub recipe i got from worktghr. just the smell of it makes my mouth water:drool

4 tablespoons fresh coarsely ground black pepper

2 tablespoons coriander powder

1 teaspoon mustard powder

1 tablespoon brown sugar

1 tablespoon paprika

2 teaspoons garlic powder

2 teaspoons onion powder
That sounds great. Thanks for the play-by-play action too!

That's how I feel!
 
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