Did My first ribs on the MES on Thur. Was real happy how they turned out.
Rubbed overnight:
Cooked them at 235 and they are ready to take out:
Just before cutting the first rack:
Plate full:
Pic to show smoke ring but not sure it shows very well. Read somewhere about putting one piece of charcoal in the firebox with some wood will give a smoke ring. Seemed to work this time even if the line was thin.
All in all our guests where very pleased with how they came out.
Makes me a happy BBQ'er.
thanks for looking.
Rubbed overnight:
Cooked them at 235 and they are ready to take out:
Just before cutting the first rack:
Plate full:
Pic to show smoke ring but not sure it shows very well. Read somewhere about putting one piece of charcoal in the firebox with some wood will give a smoke ring. Seemed to work this time even if the line was thin.
All in all our guests where very pleased with how they came out.
Makes me a happy BBQ'er.
thanks for looking.