I've had my Yoder Cheyenne for 3 years now, I would say I continuously produce great BBQ with it, despite my question here. My only complaint is getting the smoker to hold my target temp longer., I use splits around 12-14 inches long and around wrist size thickness. The pit has no leaks at all. If my target is 260, it'll get there and hold 7-10 mins then start to decline.. I keep reading about other people throwing a split in every hour., I can't even image that as I'm throwing splits on every 15-20 mins.. if I use a larger log the temp will be too high..I've just assumed that being the Cheyenne is the smallest smoker in the Yoder family that this could be the issue.. thoughts?
Thanks
Thanks