Favorite beers

[flash]

@Flash-- Weihenstephaner is the standard by which all wheat beers are judged.  When you go to drink it, roll the unopened beer bottle gently back and forth to loosen the yeast on the bottom.  When you pour it should be cloudy with a frothy creamy head.  When you taste it, you will get a hint of banana and clove followed by a slightly bready taste.  It truly is a great beer.  I visited the factory, and my wife had to drag me out kicking and screaming.  I would have become a monk to stay there with that brew.

 Will try it tonight with out steaks. Thanks

 

[beerandbbq]

I would have to agree with you on this one.  My personal favourite and go to beer. 

 

[flash]

 Will try it tonight with out steaks. Thanks

Was not bad. Wife liked it a little more than me. I think the clove kinda put me off, but not that I would never try it again. Had a nice clean taste. Not bitter.

 

[shannon127]

How cold was the beer?  You should serve it at 48-50 degrees.  Gives it a little more balance

 

[flash]

Knowing my wife, even colder and I have told her some beers are better at a higher temp.

 

[luv2putt]

Just like our wine , we drink our beer a little to cold to taste all the amazing flavors !!!!

 

[jimdepo]

Geez, I'm down to my last few bottles of Ballentine Ale. What am I gonna do when it's gone. Maybe finish off the few Narragansett Ales I have left. Yes, the Ruppert Knickerbocker is all gone. 

 

[redneckman]

Found a new favorite beer!  Founders had a tasting at Burgies in Alpena MI.  They had 4 very rare beers which included KBS (Kentucky Breakfast Stout)!  It was beautiful....

 

[bryd]

I would have to say innis @ gunn from scotland.

 

[flash]

Found a new favorite beer!  Founders had a tasting at Burgies in Alpena MI.  They had 4 very rare beers which included KBS (Kentucky Breakfast Stout)!  It was beautiful....

 Picked up something called just "Kentucky Ale". Gonna give it a whirl tonight with a pizza we are doing.

 

[ats32]

Found a new favorite beer!  Founders had a tasting at Burgies in Alpena MI.  They had 4 very rare beers which included KBS (Kentucky Breakfast Stout)!  It was beautiful....

Yes KBS is incredible. I usually buy as many as I can in early April. Make sure to get a hold of your local specialty beer store in early March to place an order and hope they save you a 4-pack. The 4-pack runs $23 though....

Now you need to get to an event to try CBS. Canadian Breakfast Stout...it's KBS but instead of aging in bourbon barrels it's aged in maple syrup barrels. Mmmmmm

 

[thoseguys26]

Its good beer. Sometimes Coors original is hard to find. I live about twelve miles from Oxford, OH. Miami University is in Oxford, OH. The college students in Oxford love Coors original. The supply is endless. 

whistlepig -- I just had some Whistlepig bourbon the other day, thanks to a friend. Wow, that stuff was amazing. It's from Vermont I believe.

 

[risingsmokebbq]

"Coors Light" drink and my sauce base
-2 cups ketchup -1/4 cup apple cider vinegar
-1/2 cup of coors light. Than add your favorite dry seasoning to make it your own.

 

[hatebreed]

Alexander kieths india pale ale is my fav hands down.

 

[flash]

Alexander kieths india pale ale is my fav hands down.

 Their Lager and Brown Ale is not bad either. Did not try their Pale Ale.

 We tried Weyerbachers Merry Monk Belgium Ale last night. Very nice.

 

[hatebreed]

Ya i dont mind the lager either. I tried their two new flavors this weekend. Both were not really my style very hoppy.

 

[jesalba]

Blue Moon

Citra DIPA

Abner

Founders Breakfast stout

Dark horse bourbon barrel

Black tuesday

Beatification

The best Cohiba cuban cigars https://www.cubancigarsbest.com/index.php/cohiba-cuban-cigars.html

 

[tc fish bum]

larry bell's gift to mankind " bells porter", second by your choice belg. blue, the monks can brew cant they!! i try to clone it over and over but my yeast is never on. turns out good but never great

 

[pitmasternate]

Miller high life is my all time favorite. However lately I have been enjoying Sierra Nevada and an oregan based dead guy ale. :biggrin:

 

[edward36]

I'll always go to the weissbier, either German (like Weihenstephaner Hefe) or Austrian - Edelweiss. 

And always very cold... 

However, I had a very nice experience with stout - Guinness, to be precise... In a pub near London, UK, draught.