Father's Day Ribeye

[FoxmanNC]

I have smoked and reverse-seared a number of steaks on my Masterbuilt gravity smoker, but last night I used my offset and did the sear on the Cowboy grate in the Firebox. Friends, if you've never done this on an offset, you have missed something sublime. I smoked it between 225-240 until the IT hit 129-135, rested the steaks for 20 minutes, and hit the sear for about a minute on each side, and they literally tasted like they had butter on them and were nearly fork tender. All I used was SPG, and these were basic Choice cut Ribeyes from Costco, nothing special. But WOW! Best steak I've ever had by a landslide. I hope you have the chance to enjoy your Father today. I hope that if you're a Father, you have a great day.

 

[912smoker]

Looks great and a perfect cook.
I don't have that option but do want to sear one over my coal chimney.

Keith

 

[texomakid]

That looks so good!

 

[yankee2bbq]

Yeap! Looks really good!

 

[bigfurmn]

Looks fantastic. Glad you got to enjoy it.

 

[Jim_C]

Nice looking steaks. We may need to try this today.

 

[Brokenhandle]

Steak looks perfect!

Ryan

 

[bill ace 350]

I'll be right over!

 

[BrianGSDTexoma]

Stunning!

 

[chopsaw]

That's a good lookin' steak !

if you've never done this on an offset, you have missed something sublime.

Agree . It's the wood , and getting as close to the coals as possible that makes it in my opinion .

want to sear one over my coal chimney.

I saved a small section of expanded metal to do just that .
Cooked this one from raw over hickory .