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Discussion in 'Pork' started by b-one, Jun 19, 2016.
Looks real good there.
Thanks almost forgot the little smokies!
Single bones all done!
I think they make an adjustable Ribolator but,i think, it fits 22.5 and 26.5. I was thinking I could upgrade my WSM but it works great on the grill!
Sausage off ribs going on !!
Ribs on !!
That's some Awesome looking stuff coming from that Ribolator!!!-----------
Thanks Bear, I'm loving the Ribolator so far! It will be fun to get it loaded it some burgers or kebabs sometime.Thumbs Up
Looking good so far!
That looks good. Never heard of a Ribolator before. Good looking food right there!
No plated shot but here's a few shots of the food.
Forgot to mention...:th_anim_burp:
Oh man. Little smokies. Throw some smoked bacon in it. Awsome the way it looks.
Great cook, b-one!
If it's as hot there as here, you're probably belly up in a recliner in the AC, like me.
I've wrapped them in bacon before,thought it was a bit much.:biggrin:
Thanks,it's plenty warm and very humid,even the dog wanted back inside after a trip around the block! I'm definitely belly up in the recliner it a little chilly after the ice cream for desert.Thumbs Up
FINISHED Memphis style and Carolina style baby backs with smoked sausage