Father's Day dinner

Discussion in 'Pork' started by b-one, Jun 19, 2016.

  1. b-one

    b-one Smoking Guru OTBS Member

    First samples!:drool

     
  2. lovethemeats

    lovethemeats Smoking Fanatic SMF Premier Member

    Looks real good there.
     
  3. b-one

    b-one Smoking Guru OTBS Member

    Thanks almost forgot the little smokies!

     
    Last edited: Jun 19, 2016
  4. b-one

    b-one Smoking Guru OTBS Member

    Single bones all done!
     
  5. b-one

    b-one Smoking Guru OTBS Member

    I think they make an adjustable Ribolator but,i think, it fits 22.5 and 26.5. I was thinking I could upgrade my WSM but it works great on the grill!
     
  6. smokinheat

    smokinheat Newbie

    Sausage off ribs going on !!
     
  7. smokinheat

    smokinheat Newbie


    Ribs on !!
     
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    Wow!!

    That's some Awesome looking stuff coming from that Ribolator!!![​IMG]-----------[​IMG]

    MMMMMmmmmm............

    Nice![​IMG]

    Bear
     
  9. b-one

    b-one Smoking Guru OTBS Member

    Thanks Bear, I'm loving the Ribolator so far! It will be fun to get it loaded it some burgers or kebabs sometime.Thumbs Up
     
  10. b-one

    b-one Smoking Guru OTBS Member

    Looking good so far!
     
  11. That looks good.  Never heard of a Ribolator before.  Good looking food right there!
     
  12. b-one

    b-one Smoking Guru OTBS Member

    Thanks!
     
  13. b-one

    b-one Smoking Guru OTBS Member

    No plated shot but here's a few shots of the food.
     
    smokeymose likes this.
  14. b-one

    b-one Smoking Guru OTBS Member

    Forgot to mention...:th_anim_burp:
     
  15. smokinheat

    smokinheat Newbie


    GETTING THERE
     
  16. lovethemeats

    lovethemeats Smoking Fanatic SMF Premier Member

    Oh man. Little smokies. Throw some smoked bacon in it. Awsome the way it looks.
     
  17. smokeymose

    smokeymose Master of the Pit

    Great cook, b-one!
    If it's as hot there as here, you're probably belly up in a recliner in the AC, like me.
    Dan

    :points:
     
  18. b-one

    b-one Smoking Guru OTBS Member

    I've wrapped them in bacon before,thought it was a bit much.:biggrin:
     
  19. b-one

    b-one Smoking Guru OTBS Member

    Thanks,it's plenty warm and very humid,even the dog wanted back inside after a trip around the block! I'm definitely belly up in the recliner it a little chilly after the ice cream for desert.Thumbs Up
     
  20. smokinheat

    smokinheat Newbie

    FINISHED Memphis style and Carolina style baby backs with smoked sausage
     

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