Dutch's "Wicked Baked Beans"

Discussion in 'Side Items' started by dutch, Aug 8, 2006.

  1. I made these today for a cook out, and they were great..everyone loved them.
     
  2. abokol

    abokol Smoke Blower

    When I saw this recipe I had to try it.
    Here's my qview on Dutch's.


    Everyting into the mixing bowl



    After a couple of hours in the smoker.

    I was really surprised at the flavor. I had some jalepenos that smelled like death in the bag, I diced 1 and added the mustard also. The pineapple really mellowed out the jalepeno and it wasn't spicy at all! My wife told me to to add at least 2 jalepenos next time to make sure they have some kick. Anyways, thanks Dutch for a great recipe!!!
     
  3. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Man, I really need to keep track of this thread a little better

    Dave, see post #215 of this thread, I use original or the home style but Bush's has a lot of different styles of beans to experiment with.

    I've used molassas when I was short on brown sugar. I used the lite molasses-my kids don't like the regular molasses.

    Reichl, it's a personnal preference thing. I do, simply because I use the bacon fat to saute the onions and peppers. Unless the kids steal all the bacon, it's added to the beans.
     
  4. ak1

    ak1 Master of the Pit OTBS Member

    Here's my crack at Dutch's ;

    Making them with some Baby Back Ribs.

    This is before going on the smoker. I'll let you know in a bit how they look when they're done.
    [​IMG]
     
  5. 5lakes

    5lakes Meat Mopper SMF Premier Member

    Greetings to all!

    Same as AK1, I made mine today along with baby back ribs. I'll post the qview of the ribs and a butt I smoked in a thread dedicated to them. Here's Dutch's Wicked Baked Beans.... ummm..... in a .... What else? dutch oven!



    Everyone just started eating before I had a chance to get the pics. Here, it's half gone. Minutes later it was just a great memory.

    Jerry
     
  6. ak1

    ak1 Master of the Pit OTBS Member

    Holy Crap!!! These beans are good!!!!

    Wife thought they were too spicy, otherwise she loved 'em.

    Next time I'll do one batch without jalapeno's and one with. Only change I made from the original recipe, was I used maple sugar rather than brown.
     
  7. ak1

    ak1 Master of the Pit OTBS Member

    OOPS!! here's the pic of the done beans.
    [​IMG]
     
  8. panhead

    panhead Smoke Blower

    Doing Another Batch Tomorrow,,i Am Leaving To Go Shopping Now,,i Cant Wait
     
  9. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Well AK1, there is a disclaimer at the bottom of the recipe for a reason-just as your wife found out.

    When I do them, I have to do two batches also-with the peppers and without.

    Like I have told others here before-"Change it up and make it yours".
     
  10. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    They are rather addicting, aren't they? [​IMG]
     
  11. If we are out of brown sugar BUT have MOLASSES, how do we use them instead of the brown sugar? I think you wrote the original recipe was based on molasses.

    Thanks.
     
  12. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    got a double batch on right now along w/ 3 racks of spares.
    I add to the recipe a lil. add 1/2 lb diced canadian bacon and 1/2 lb diced andoullie and 1 lb diced smoked pork trimmings from spares.
     
  13. brown sugar is refined granulated sugar with molasases on it..you are in luck
     
  14. So do I substitute white sugar, white sugar plus molasses, or just molasses, and how much?
     
  15. sqwib

    sqwib Smoking Guru OTBS Member

    Brown Sugar Substitute


    For each 1 cup firmly packed light brown sugar called for in a recipe, use 1 1/2 tablespoons molasses plus 1 cup granulated sugar.

    To make light brown sugar from dark brown sugar, use 1/2 cup firmly packed dark brown sugar and 1/2 cup granulated sugar.

    For dark brown sugar, use 1 cup firmly packed light brown sugar plus 1 tablespoon molasses; or 1 cup granulated sugar plus 1/4 cup molasses.
     
    stokinsmokebbq likes this.
  16. Thanks SQWIB!

    I only had about a half cup of brown sugar left so instead of a cup of it and a cup of ketchup I used the 1/2 cup brown sugar and over a cup of honey barbecue sauce and it still turned out great!
     
  17. sounds like a good reciepe
     
  18. i like the pineapple chuncks idea!!!
     
  19. mikeh

    mikeh Smoke Blower

    We did a double batch of Dutch's beans for a Mothers day get together. Seems like we get asked to bring the beans to every function we go to.. I think they like the wicked baked beans. I know I sure do. thanks Dutch..

    Mike
     
  20. jethro

    jethro Smoke Blower

    They are pretty awesome and always a hit. I have tried a number of other BB recipes but Dutch's Always gets the best reviews.
     

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