Dutch's "Wicked Baked Beans"

[lspilot82]

I made these today for a cook out, and they were great..everyone loved them.

 

[abokol]

When I saw this recipe I had to try it.
Here's my qview on Dutch's.


Everyting into the mixing bowl



After a couple of hours in the smoker.

I was really surprised at the flavor. I had some jalepenos that smelled like death in the bag, I diced 1 and added the mustard also. The pineapple really mellowed out the jalepeno and it wasn't spicy at all! My wife told me to to add at least 2 jalepenos next time to make sure they have some kick. Anyways, thanks Dutch for a great recipe!!!

 

[Dutch]

Man, I really need to keep track of this thread a little better

Dave, see post #215 of this thread, I use original or the home style but Bush's has a lot of different styles of beans to experiment with.

I've used molassas when I was short on brown sugar. I used the lite molasses-my kids don't like the regular molasses.

Reichl, it's a personnal preference thing. I do, simply because I use the bacon fat to saute the onions and peppers. Unless the kids steal all the bacon, it's added to the beans.

 

[ak1]

Here's my crack at Dutch's ;

Making them with some Baby Back Ribs.

This is before going on the smoker. I'll let you know in a bit how they look when they're done.

 

[5lakes]

Greetings to all!

Same as AK1, I made mine today along with baby back ribs. I'll post the qview of the ribs and a butt I smoked in a thread dedicated to them. Here's Dutch's Wicked Baked Beans.... ummm..... in a .... What else? dutch oven!



Everyone just started eating before I had a chance to get the pics. Here, it's half gone. Minutes later it was just a great memory.

Jerry

 

[ak1]

Holy Crap!!! These beans are good!!!!

Wife thought they were too spicy, otherwise she loved 'em.

Next time I'll do one batch without jalapeno's and one with. Only change I made from the original recipe, was I used maple sugar rather than brown.

 

[ak1]

OOPS!! here's the pic of the done beans.

 

[panhead]

Doing Another Batch Tomorrow,,i Am Leaving To Go Shopping Now,,i Cant Wait

 

[Dutch]

Well AK1, there is a disclaimer at the bottom of the recipe for a reason-just as your wife found out.

When I do them, I have to do two batches also-with the peppers and without.

Like I have told others here before-"Change it up and make it yours".

 

[Dutch]

They are rather addicting, aren't they?

 

[tender loins]

If we are out of brown sugar BUT have MOLASSES, how do we use them instead of the brown sugar? I think you wrote the original recipe was based on molasses.

Thanks.

 

[eman]

got a double batch on right now along w/ 3 racks of spares.
I add to the recipe a lil. add 1/2 lb diced canadian bacon and 1/2 lb diced andoullie and 1 lb diced smoked pork trimmings from spares.

 

[south jersey bbq tim]

brown sugar is refined granulated sugar with molasases on it..you are in luck

 

[tender loins]

So do I substitute white sugar, white sugar plus molasses, or just molasses, and how much?

 

[sqwib]

Brown Sugar Substitute


For each 1 cup firmly packed light brown sugar called for in a recipe, use 1 1/2 tablespoons molasses plus 1 cup granulated sugar.

To make light brown sugar from dark brown sugar, use 1/2 cup firmly packed dark brown sugar and 1/2 cup granulated sugar.

For dark brown sugar, use 1 cup firmly packed light brown sugar plus 1 tablespoon molasses; or 1 cup granulated sugar plus 1/4 cup molasses.

 

[tender loins]

Thanks SQWIB!

I only had about a half cup of brown sugar left so instead of a cup of it and a cup of ketchup I used the 1/2 cup brown sugar and over a cup of honey barbecue sauce and it still turned out great!

 

[south jersey bbq tim]

sounds like a good reciepe

 

[south jersey bbq tim]

i like the pineapple chuncks idea!!!

 

[mikeh]

We did a double batch of Dutch's beans for a Mothers day get together. Seems like we get asked to bring the beans to every function we go to.. I think they like the wicked baked beans. I know I sure do. thanks Dutch..

Mike

 

[jethro]

They are pretty awesome and always a hit. I have tried a number of other BB recipes but Dutch's Always gets the best reviews.