Double baked savory cheese rolls

[atomicsmoke]

Another dish I grew up with.

Dough is made with eggs and milk. Rolled with baker's cheese.

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• atomicsmoke
• May 30, 2015

Out of the oven

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• atomicsmoke
• May 30, 2015

Cross section

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• atomicsmoke
• May 30, 2015

It can be served at this point, with sour cream if you like

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• atomicsmoke
• May 30, 2015

But we like them double baked.

Here is how; Sliced and piled in an oven dish, soaked in sour cream mixed with milk

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• atomicsmoke
• May 30, 2015

After the 2nd round in the oven they look like this

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• atomicsmoke
• May 30, 2015

Money shot

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• atomicsmoke
• May 30, 2015

Only two were cheese rolls. Third one was the desert:
Half Turkish delight

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• atomicsmoke
• May 30, 2015

Half walnut

Thank you for looking.

 

[pineywoods]

That looks awesome 

 

[foamheart]

All my cholestrols just went weak in the knees..........

 

[thegambler19]

Always been a big fan of cheese, looks amazing!

---

Cooking is like gambling,  you never know what you'll get.

 

[jcollins]

Looks very good.....I love cheese 

 

[areallynicegirl]

What is baker's cheese? Is it like cream cheese?

 

[atomicsmoke]

No its not cream cheese. It's a type of fresh cheese. Queso fresco would be a reasonable substitute.

I've been told drained cottage cheese would also work, but I never tried.

 

[areallynicegirl]

Oh cool, it looks delicious!! If I was to l look up the recipe on Google what is the name of that?

 

[atomicsmoke]

We traditionally make these around this time (7 weeks after Easter).

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• atomicsmoke
• Jun 18, 2016

 

[b-one]

Those look tasty!

 

[atomicsmoke]

Sliced and soaked with heavy cream+sour cream...ready to go into the oven.

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• atomicsmoke
• Jun 19, 2016

 

[atomicsmoke]

Out of the oven

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• atomicsmoke
• Jun 19, 2016

 

[atomicsmoke]

On my plate.

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• atomicsmoke
• Jun 19, 2016