Deer-Mix Cheeseburgers. (Various ways)

[Bearcarver]

Deer-Mix Cheeseburgers. (Various ways)​

I still got some Deer left, but not much, so here goes another Batch.
Started out with 7 Patties Mrs Bear formed for me.
It’s made with 50% Deer, 25% Pork (Butt), 25% Beef (80-20), and a few TBS of Worcestershire per pound.
She puts them in the Fridge, until it’s time for me to Grill them.

Then I crank up my Weber “Q” to the Max to clean the grates—Brush them & I’m ready.
Flipped them around to get some nice Grill Marks.
Added Cheese, while on the Grill, to the first 2 I’ll be eating.
I’ll cover the rest of the things I did here, in the captions above each Picture.(Below)


Enjoy,

Bear


Seven Deerburger Patties on My "Q":

Closer Look:

Working on some Grill Marks:

Melting some Cheese on my First 2 (For tonight's Supper):

Just brought inside:

Kraft Sandwich Spread on first 2:

Using up some of my Last Available Fresh Tomatoes:

First Night's Supper:

Getting another one Ready for Next Night's Supper:

Next Night's Supper:

Another Night gets "Kelchner's Hot Mustard":

And some Pickle Chips:

MMMmmmm---This was Tasty!!

 

[smokerjim]

great looking burgers bear! hopefully i'll get out this week and get me a deer.

 

[Bearcarver]

great looking burgers bear! hopefully i'll get out this week and get me a deer.

Thank You Jim!!
Good Luck out there!!
And Thanks for the Like.

Bear

 

[GaryHibbert]

Great looking burgers you got there, John. Except for that darned Sandwich Spread you keep putting on otherwise delicious meat.
Gary

 

[sawhorseray]

Those burgers for your first nights supper look like they still might be a little pink in the middle, that's how I like mine, love the meat combination also John, Like! RAY

 

[Bearcarver]

Great looking burgers you got there, John. Except for that darned Sandwich Spread you keep putting on otherwise delicious meat.
Gary

Thank You Gary!!
LOL---Don't knock it, unless you tried it.
And Thanks for the Like.

Bear

 

[Bearcarver]

Those burgers for your first nights supper look like they still might be a little pink in the middle, that's how I like mine, love the meat combination also John, Like! RAY

Thank You Ray!!
Yeah, they probably are a little pink inside.
And Thanks for the Like.

Bear

 

[Bearcarver]

chopsaw ---Thank You for the Like.

Bear

 

[Bearcarver]

SecondHandSmoker ---Thank You for the Like.

Bear

 

[chopsaw]

Looks good . I need my onions and dill pickles though .
You try the Nathans sweet horseradish pickles yet ?

 

[Bearcarver]

Looks good . I need my onions and dill pickles though .
You try the Nathans sweet horseradish pickles yet ?

Thank You Rich!!
Nope----Shopping is a little messed up right now.
And Thanks for the Like.

Bear

 

[Bearcarver]

$moke!t ---Thank You for the Like.

Bear

 

[$moke!t]

$moke!t ---Thank You for the Like.

Bear

Anytime. Looks great.

 

[Bearcarver]

jaxgatorz ---Thank You for the Like.

Bear

 

[Bearcarver]

Anytime. Looks great.

Thanks a Bunch!

Bear

 

[Bearcarver]

Winterrider ---Thank You for the Like.

Bear