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Discussion in 'Pork' started by waterinholebrew, Feb 22, 2015.
That's my man Justin...Nice job brother!
That mini needs to get way way dirtier though!!
Great to hear your enjoying the flavor of the Tatonka Dust seasoning!
Outstanding smoke job !
Nice looking CSR's and a very pretty plate Good Job
Thanks a bunch Keith, appreciate it man !
I'm workin on getting it dirtier each weekend... :biggrin:
The minis been a great addition to the Q arsenal ! Thumbs Up
Yes, the fam & I do like Tatonka Dust ! It's a great seasoning ! Thumbs Up
What temp did you take those to?
Thank you very much !
Thanks a bunch Gary, I appreciate it !
Sorry I missed this, the smoker temp was 250-275* ! Thanks for dropping a line !
Great looking meal, Justin. Sorry I was late to it!
What was the temp of the meat when you pulled them off of the smoker?
Really beautiful!!!! Cheers! - Leah
Thanks a bunch Disco, much appreciated ! Your never late to a party unless ya forget the beer ! :biggrin:
Misunderstood ya I guess, took them to IT of 150* !
Thanks so much Leah, much appreciated !
OH YEAH! Those look outstanding!
Great Job on the CSRs, Justin.
They can be tricky, with a thin line between getting done & getting dry.
Yours look just right !!------------------
BTW: Sorry it took so long for me to find this-----Computer problems!!
Thanks a bunch, appreciate it !
Thanks so much Bear !
Your right, there's a fine line for sure on CSR's !
I appreciate ya dropping a line !
Hoping your computer probs are over soon ! Thumbs Up