Cracker Crusted T-Loin(Qview)

Discussion in 'Pork' started by raptor700, Jun 14, 2011.

  1. raptor700

    raptor700 Master of the Pit OTBS Member

    I had a pork tender loin thawed in the fridge and thought I would try something different with it. (I was out of bacon)

    I rubbed it with EVOO and rolled it in some crushed "Keebler" Italian Herb crackers.

    Smoked at 250º with Lump and pecan

    [​IMG]

    Rolled in the crumbs and ready to smoke

    [​IMG]

    Pulled at IT of 150º

    You can see where I probed after 2 hrs, It was very juicy [​IMG]

    [​IMG]

    Here's one for the Bear,

    Not a bad smoke ring [​IMG]

    [​IMG]

    It was very moist and had a nice crispy crust.

    I will definitely do this again. It was a nice change from the normal bacon wrap.

    [​IMG]

    Thanks for checking out my loin [​IMG]
     
  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    You can pass me a plate of that!  Looks excellent.[​IMG]
     
  3. Looks great...love the cracker idea...[​IMG]
     
  4. what a great idea just got a loin, will try.thanks 
     
  5. meateater

    meateater Smoking Guru SMF Premier Member

    Great looking loin, I like the crust idea. [​IMG]
     
  6. ugaboz

    ugaboz Smoking Fanatic

    nice ring
     
  7. venture

    venture Smoking Guru OTBS Member

    I don't usually smoke pork tenderloins, but it looks like you hit that one perfectly!

    Good luck and good smoking.
     
  8. talan64

    talan64 Meat Mopper

    WOW [​IMG].

    I like the cracker idea, and will try it in the future, and that smoke ring looks great.
     
     
  9. raptor700

    raptor700 Master of the Pit OTBS Member

      Thanks Race,

    It worked better than I thought


      Thanks Man, I would gladly pass you a plate my friend.


      Thank you King,

    I think you will like it.


     Thanks Meat,I didn't have bacon so I thought I would roll in crumbs to keep the loin from drying out.

    It worked very well.
     
  10. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    thats great looking Q-View you got there.  I bet it tasted better
     
  11. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great idea! Looks delicious!   [​IMG]
     
  12. bearcarver

    bearcarver Smoking Guru OTBS Member

    AWESOME !!!

    Outstanding BearView, as usual !!!

    You always point out one pic as a BearView, but you usually show from 2 to 8 pics that qualify as BearViews!! (last 2 on this thread)

    I wish I could take pics like that ! 

    Thanks Rap !

    Bear

    PS: Out Of Bacon ?!?!----Me too, until Saturday!
     
    Last edited: Jun 15, 2011
  13. sunman76

    sunman76 Master of the Pit

    it looka really tasty[​IMG]
     
  14. shooter1

    shooter1 Smoking Fanatic

    Great smoke ring and I like the cracker crust idea. Final plated shot is making me hungry.
     
  15. That looks awesome Rap. I love crumbs but I never thought of smoking them. Definitely trying that.
     
  16. venture

    venture Smoking Guru OTBS Member

    Somebody posted  some really good chicken that had a thick crust of rub on it.  That got me thinking about crumbs or cornmeal.  Now Raptor has posted this great looking tenderloin, so I know it will work.  I can't wait to try a crumb and rub mix with the olive oil.

    Good luck and good smoking
     
  17. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    WHAT!!!!!!!

    NO BACON???????

    OMG!!!!!!!!!!

    sheesh

      Craig
     
  18. venture

    venture Smoking Guru OTBS Member

    Excellent thought!  Bacon grease instead of olive oil.  Truly perverted goodness!

    Good luck and good smoking.
     
  19. venture

    venture Smoking Guru OTBS Member

    Wouldn't you know it?  It was Raptor that posted that delicious looking chicken I was talking about.  LOL

    Good luck and good smoking.
     
  20. don383

    don383 Newbie

    Looks delicious!! Great Job!!

    I have a chunk of tenderloin in the freezer and the smoker is going to work this weekend. I have got to give that a try!!

    IMHO - if you are making MOINKs and fatties, you are going to run out of bacon!!

    Great pics
     

Share This Page