I was in the local Gander MTN. today and saw that they had the Smoky Mountain 30in. electric for $99.
The 34in. propane was $130.
I'm looking to upgrade from the Big Chief so I can do larger meats and not just jerky. Would the propane be the better way to go?
The 34in. propane was $130.
I'm looking to upgrade from the Big Chief so I can do larger meats and not just jerky. Would the propane be the better way to go?