One of my favorite things about visiting my local Chinese buffet, which was sadly closed in 2020 because of Covid. Hard to find otherwise in my area; there is a Chinese bakery that makes them about 20 miles from my place, and they're good, but they're $2 each.
So thanks to Youtube, I made some yesterday. I guess there are two kinds; Hong Kong style, which uses a dough, and Portuguese style which uses a puff pastry. I opted for store-bought puff pastry, and used the recipe in this video:
Egg Tarts using Puff Pastry
Came out pretty good, if just a touch sweet for my taste.
So thanks to Youtube, I made some yesterday. I guess there are two kinds; Hong Kong style, which uses a dough, and Portuguese style which uses a puff pastry. I opted for store-bought puff pastry, and used the recipe in this video:
Egg Tarts using Puff Pastry
Came out pretty good, if just a touch sweet for my taste.