I took the risk and bought the controller for my old traeger BBQ: 075. So far it's really good holds the temp with in 2 degrees +/-, smoke is consistent thin and blue. I can't seem to figure out of to make the wifi feature work. I don't have any meat probes to test with it and it didn't come with any probes. The internal temperature probe that it came with it for the controller had too short of wires for me to be able to use in my traeger, so I just used the traeger probe from my old controller and it works fine. I'm sure the probe that it came with will work with newer traegers without the fake barrel smoker hopper like mine has. What I don't like about it is, it doesn't have a smoke setting like most controllers have, and I had to Dremel the hole bigger to make it fit in my smoker which was a real pain in the ass. I'm doing 3 racks of St Louis cut ribs for my first cook they've been on for 2 hours so far I'm using lumberjack hickory blend pellets and the smoke has been pretty good and consistent. I am using a smoke tube to assist, but most of the smoke seems to be coming from the traeger itself. I'll let you know how they turn out if I don't get to drunk and forget to take pictures, my 4 best friends are coming over for the first party at me and my girlfriend's new house, I'm sure we're going to get rowdy.
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