Celebration of induction into the OTBS Butt

Discussion in 'Pork' started by johnd49455, Oct 6, 2007.

  1. johnd49455

    johnd49455 Smoking Fanatic OTBS Member

    I am about to smoke this.



    7.58# Butt
     
  2. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    you mean "thin blue smoke this" right ???
     
  3. walking dude

    walking dude Smoking Guru SMF Premier Member

    got pics of my butt........and the beer SHOVED up the arse of a chicken last nite......cooled it per the you tube vid............fried up the skin and added to the meat..........added a mixture of half sweet baby's and famouse daves bbq sauce........mixed well....onions, cheese and a whole wheat bun.........no pics of the sandwich......didn't last that long........hehehe

    will post all this tomorrow



    d8de
     
  4. walking dude

    walking dude Smoking Guru SMF Premier Member

    btw.......nice move to another thread....so we don't clog up the OTBS thread


    good thinking john


    d8de
     
  5. johnd49455

    johnd49455 Smoking Fanatic OTBS Member

    It is rubbed & ready


    smoker is coming up to temp & the cherry is pre-warming on the SFB



    I even have a couple warming on the top of the fire pit.
     
  6. richtee

    richtee Smoking Guru OTBS Member

    Positivly COZY! Pass a beer... I'm in for the eve!
     
  7. walking dude

    walking dude Smoking Guru SMF Premier Member

    nice cherry sticks.........

    man wish i could stumble cross summin like that round here


    can't wait for the q-view


    d8de
     
  8. johnd49455

    johnd49455 Smoking Fanatic OTBS Member

    got lots of cherry cut this pile from a scrap pile from a local farmer[​IMG]



    In the green box is apple[​IMG]
     
  9. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    how do i spell- YOU LUCKY DOG
     
  10. johnd49455

    johnd49455 Smoking Fanatic OTBS Member

    It's finally on & ready to start smoking[​IMG]
     
  11. hay johnd4955 how about a pic of your fire so I can just see the size of it. Might help a newbie like myself. My smoker looks to be the size of yours. Does your rub turn black when the smoking is over? Do you use striaght wood?? I like the block of wood with the temp probe going in it good idea. I need to do that.
     
  12. smoke_it_up

    smoke_it_up Smoke Blower

    thought that was last nights meal john. either way it already look deliciouse. hell of alot better than the pork bbq i had earlier 2night at the elem. school or a family night.
     
  13. walking dude

    walking dude Smoking Guru SMF Premier Member

    scottdove.........man you WANT that black........on abutt........thats BARK.......to me its the best part..................chop it up along with the pork.........YUM..........

    darn......makes me want to put MINE on........but have to wait till in the morning........shux........heheh


    d8de
     
  14. dont mind black if it tastes good but black burnt is not good. Tried some ribs for the first time and my dog would literally not eat them. ha ha I will not give up though.
     
  15. johnd49455

    johnd49455 Smoking Fanatic OTBS Member

    As you can see mostly lump charcoal only 2 pieces of wood & it is still running a bit hot.



    I almost never close any of the vents & if it gets to hot prop the firebox doore open to let out some of the heat.

    The wood block for the thermo probe is thanks to BBQ Bubba, Thanks Steve
     
  16. I had to laugh out loud after seeing that. I forget I am cooking meat not trying to heat the house. I wish you could have seen the fire I had you would have laughed to. thanks for the picture. That will help me out for sure. have a good night john.
     
  17. johnd49455

    johnd49455 Smoking Fanatic OTBS Member

    100* & first mop.
     
  18. ba_loko

    ba_loko Smoking Fanatic OTBS Member

    "I like big butts and I cannot lie....all you other brothers cannot deny"....okay, that's the only rapping I know, and my son taught it to me. [​IMG]

    Lookin' good, Jon. Very good!

    Again, welcome to the Order.
     
  19. johnd49455

    johnd49455 Smoking Fanatic OTBS Member

    3rd hour now 2nd mop lookin good
     
  20. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    ok i'm now hungry yesterday ... p.s. did the 129f of 240 f come from opening the pit ? i know how it is taking pics......
     

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