I am sure if ya did a search you probably could find it but since it was requested I will repost. Hope you enjoy! Shooters Snake Bitten Chicken and Seafood Rub This recipe is my twist on jerk. It has a definite bite of spice coupled with the South American style hint of sweet to balance it out. 3/4 cup raw sugar ¼ cup sea salt 1tbs red pepper flakes 1tbs garlic powder 1tbs onion powder 1tbs Hungarian Paprika 2 tsp all spice 1 tsp black pepper course 1 tsp oregano 1 tsp thyme 1 tsp Wasabi powder 1 tsp cumin Mix all and rub chicken well. Let set overnight in fridge and smoke to 170 degrees internal temp. Smoker at 275-300 degrees. The injection I like for this is 1 cup apple juice, 1 juice from whole Key Lime, 1 standard shot Meyers’s Rum Also good on seafood.