Butts w/Qview

Discussion in 'Pork' started by pineywoods, Jun 15, 2008.

  1. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    I did 6 butts today got a bit of a late start but here it is

    Going on kinda crowded


    Ready for first spritz


    Ready for foil


    Ready to pull
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Pulled



    I know I didn't show all six but it was pretty much the same all the way thru. Smoker temps 225-250* with hickory chips
     
  3. bearmoe

    bearmoe StickBurners SMF Premier Member

    Droooooling here......Look geat!
     
  4. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    that was a smokerfull piney, good lookin too!!!
     
  5. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Great lookin smoke Jerry! Wish I was at the end point, I'll be pulling tomorrow morning.
     
  6. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Looking great, good QVIEW , Thanks.[​IMG]
     
  7. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Killer Q View!
     
  8. kratzx4

    kratzx4 Smoking Fanatic

    Mighty tasty lookin vittles Piney
     
  9. grillin_all_day

    grillin_all_day Smoking Fanatic SMF Premier Member

    amazing as usual [​IMG]
     
  10. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Mighty tastey lookin vittles Jerry! Mighty fine indeed! When da we eat?
     
  11. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Great looking smoke Piney.
     
  12. gt2003

    gt2003 Meat Mopper

    Hey Piney, what kind of smoker is that? I'm looking at something similar for my next smoker.

    Nice looking butts. Another successful smoke. GOOD JOB!
     
  13. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    Great looking smoke, nicely done!
     
  14. Wow, those look awesome. I bet they were fantastic. Yummm. Btw: What kind of smoker is that? Electrical?
     
  15. bamafan

    bamafan Smoking Fanatic OTBS Member

    Looks good wish I was at the feed. Going todo 4 i my NES for the 4 of July
     
  16. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Thats a GOSM model 3405 BGW and its propane they work great
     
  17. capt dan

    capt dan Master of the Pit OTBS Member

    Yowza, Piney! Thats some nice lookin PP there my friend! Nice way to get the most outta that space there bud![​IMG]
     
  18. Hey Piney...what you gona do with all that pp...have a party?....smf party? lol Look'n great man!
     
  19. hey to all! newbie here but not new to smokin meats and cheeses, taters, corn, hashbrowns, and whatever! i have enjoyed the forum from a distance and take the plunge to join. want to share a thing we did last week using the butt reciepe here for pulled pork. it is where you wrap the meat at 140 degrees and finish it up to 200 or 208ish. i put a alumin. pan under the butt during the whole process, took it up slow to 140, then put the butt in the pan and wrapped the whole thing, finished it at 205. the juice it created and then sat in made for the best i had done yet with that meat. i rubbed with mustard for the first time and that made a diff, the rub i use stuck real nice! anyway, howdee to all! Da HaMmer
     
  20. also, can i ask for input of what any have smoked and didnt taste good? i offer my last experiment, green olives. coudnt give it away! looking for input.........DaHaMmer
     

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