I've cooked a fair amount of brisket, but never one in WALLE..
I was talking to an S.O.B. here in town earlier this week that some of you may know as BASSMAN, who was mack'en down on a pulled pork chimichanga for breakfast.. and he just HAD to share that with me.
I've been hungry for pulled pork ever since.
The BIL, SIL, and family are here for the weekend so I decided to stock up on pulled pork and happened to find a small brisket that called to me.
Basic rub on the shoulders and some minced garlic, garlic salt and a little Candian Steak on the brisket.
Since I have to wait all day, figured you all might as well wait with me!
Ready for prep this morning
In the smoker
...and now we wait!
Thanks for checking out my post.
Tracey / message sig
I was talking to an S.O.B. here in town earlier this week that some of you may know as BASSMAN, who was mack'en down on a pulled pork chimichanga for breakfast.. and he just HAD to share that with me.
I've been hungry for pulled pork ever since.
The BIL, SIL, and family are here for the weekend so I decided to stock up on pulled pork and happened to find a small brisket that called to me.
Basic rub on the shoulders and some minced garlic, garlic salt and a little Candian Steak on the brisket.
Since I have to wait all day, figured you all might as well wait with me!
Ready for prep this morning
In the smoker
...and now we wait!
Thanks for checking out my post.
Tracey / message sig