meatbone
Newbie
- Aug 15, 2011
- 9
- 10
I'm cooking brisket and butts for an event and I need to have everything done on time. My question is, is it better to start earlier and pack into coolers? What if I'm done hours ahead of schedule? How long can the meat hold temp in the coolers? I'm cooking 5 whole briskets and 5 butts. Thanks guys.