Brunch is served.
These steaks were pre-seasoned and vacuum sealed and frozen. I took them out last night with the of incorporating my smoker/sous vide and flat top.
I put some smoke on them then in the sous vide for 1.15 hours and to a temp of 120. Them put them on the flat top until 130 and made some eggs for my brunch sandwich lol
These steaks were pre-seasoned and vacuum sealed and frozen. I took them out last night with the of incorporating my smoker/sous vide and flat top.
I put some smoke on them then in the sous vide for 1.15 hours and to a temp of 120. Them put them on the flat top until 130 and made some eggs for my brunch sandwich lol