Brisket

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Pete Vance

Newbie
Original poster
Dec 12, 2017
19
13
I am new to the forum so excuse me if I am asking a question that has been answered before.

I want to smoke a brisket this weekend but the only one I can find locally is a select grade. Has anyone smoked this grade of brisket and what results have you had?

It has been a while since I did a brisket and the one I did before was furnished by my son who had a fresh butchered beef.

I am using a Weber 18" charcoal smoker and will also be doing a small butt using apple and oak for the smoke.

Thanks in advance for your help.
 
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