- Sep 19, 2016
- 24
- 17
Back at it again and trying different things. Lucked up at Sam's and got a prime whole brisket. I couldn't believe so I bought two of em! Trimmed and injected with Butcher's for 8 hrs. Fired the Egg up this morning and trying out the new temp of 275. Just pulled it off to wrap in butcher paper. I've never had a brisket look this good at this point in the cooking process. Just hope I get to to the finish line with a great product!