Brisket

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smokingrookie

Smoke Blower
Original poster
SMF Premier Member
Apr 29, 2007
124
13
Southern MN
Got up about 1am to throw on a 10.5 pound brisket. Had it rubbed up and ready to go in yesterday morning. Got up after 4 hours to reload the a-maz-n tube and it is sitting at 157 internal. It can stall all it wants today I am going to win and hopefully with plenty of time for burnt ends
 
Burnt ends and slices. Will try fat cap down next time as bottom 1/4 inch is a little dry but for my second brisket I am pretty happy. Hopefully a better smoke ring next time but flavor is great.
 
Thanks B-one. I've got a couple things I will try different next time but happy with how this one turned out.
 
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