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New to the forum. I just bought my first brisket, a 6 pounder from Costco. It seems to be about 1.5 inches thick throughout; is this likely just the flat? Any differences in cooking this?
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Sounds like a flat. Just going to have to keep an eye on it since it is smaller. Is there much fat on it? That will help to keep it moist, if not you might want to consider some bacon strips on top of it.
yes sams club and walmart are owned by same parent company, but sams gets several items that walmart dose not and their suppliers are not always the same but i understand your post, but to clarify walmart carries some items sam's dose not and sams carries items wally word wont, so they share many suppliers but not all
yes sams club and walmart are owned by same parent company, but sams gets several items that walmart dose not and their suppliers are not always the same but i understand your post, but to clarify walmart carries some items sam's dose not and sams carries items wally word wont, so they share many suppliers but not all