I used hickory for this smoke....give it a shot and don't forget the pics
got14u Master of the Pit Original poster OTBS Member SMF Premier Member Thread starter Oct 12, 2008 1,936 10 WYOMING Apr 6, 2010 #41 I used hickory for this smoke....give it a shot and don't forget the pics
wingman Smoking Fanatic SMF Premier Member Dec 18, 2009 558 21 Tacoma, WA Apr 6, 2010 #42 This looks so good!
daddyzaring Smoking Fanatic Nov 7, 2009 622 12 Apr 6, 2010 #43 I also forgot to ask does the smoke penatrate the bread all the way through?
got14u Master of the Pit Original poster OTBS Member SMF Premier Member Thread starter Oct 12, 2008 1,936 10 WYOMING Apr 6, 2010 #44 I wouldn't say all the way through but it does take on the smoke flavor very well. I don't know if I would use mesquite tho.
I wouldn't say all the way through but it does take on the smoke flavor very well. I don't know if I would use mesquite tho.