I was in the grocery store picking up a few things and I always cruise through the meat department to see what they have and saw this it was on sale so I figured why not. I haven't seen a bottom round with this much marbling at 6.99 a lb.
I figured cook it at 250 till I get to 120-125 and slice it up
I figured cook it at 250 till I get to 120-125 and slice it up